Local dishes made
from Shinshu food
Tateshina is the place with the clean atmosphere, clear water, longest time of shining sun together with the big difference of temperature at noon and night, and land with ups and downs. Although there is no sea and has the severe coldness in winter, there are abound of tasty ingredients made in this rich natural atmosphere like miso, soy sauce, kanten (local agar agar), local vegetables, Tateshina Beef, Shinshu Pork, Soba and many more.
At Tateshina Onsen Shinyu, you can enjoy [Tateshina Yama Cuisine] , our original Japanese-French cuisine made from those local ingredients.After relaxing by taking a dip in our hot spring, enjoy a taste of our Shinshu local dish in all private dining room, 'Misuzugari'.
You can have our fresh vegetable at [Tateshina Salad Bar] together with many small plates of choice which is simple but rich of different taste. It is the beginning of your crisp day. Please enjoy our original Japanese cuisine called [Tateshina Yama Gohan] .
from Shinshu Suwa
Starting by a small winery with traditional method in Meiji period, Nagano has at least 25 winery till now.
Recent days, Nagano Wine also taking part in wine competition and got many awards with anticipation from the world. We prepared wine cellar for someone who are big fan of wine and our wine collection is famous for its large selection. You can find your favorite one.
certified by ANSA Sommelier / Beer Advisor
certified by SSI Sake taster / Shochu Taster
Our Certified Sommelier expert in Japanese local sake, Nagano wine, will help you select best alcohol for your day by hearing your taste. Please feel free to ask.