Dining
Local dishes made from Shinshu food
Did you know? Shinshu (the old name of Nagano Prefecture ) often ranks among the best longevity in Japan.
One of the secrets of health and longevity in Nagano Prefecture is food. The climate and abundant natural environment made the unique food culture in Nagano Prefecture. Naturally fermented foods: miso, soy sauce, pickles. Produce fresh, high nutritional value fruits. The largest consumption of vegetables of Prefecture in Japan.
Traditional preservation of freeze-dried foods: freezedried white radish, freeze-dried tofu (an essential source of protein intake for the ancients), and Kanten (freeze-dried agar-agar, the healthy food with significant effects on the prevention and improvement of diabetes and arteriosclerosis.)
Tateshina Sinyu Onsen's cuisine uses Nagano Prefecture's local healthy ingredients, offers Japanese-style French cuisine "Tateshina Mountain Cuisine." For the second night's dinner, Japanese cuisine "Tateshina Yama Gohan" is served.
In the morning, start your day with fresh vegetables by "Tateshina Sunny Salad Bar. And the Japanese-style breakfast, "Tateshina Gohan," with a variety of local foods in small dishes. Tateshina Sinyu Onsen's creative and delicious dishes, always waiting for you to relish.
About Meal Times
To avoid congestion at the restaurant, we offer several time choices for you to decide when you check-in. There is a case to change the available time depending on the day. If your desired time is full, we will serve your food at the other available time. We appreciate your understanding in advance.
Dinner Time
5:30pm / 5:45pm / 6:00pm / 7:30pm
Breakfast Time
8:00am / 8:15am / 8:30am / 8:45am / 9:00am / 9:15am
*If you prefer a meal before 8 a.m., we can provide an onigiri bento box. Please make your request by the day before.
About Food Allergy
About food allergy, for more safety stay to our guests, Tateshina Shinyu Onsen Hotel adopts 3 measures as follows:
1. 【We accept the changes before 1 week】
If people have food allergies removal needs on meals, please let us know before 1 week on your accommodation date.
- We cannot change meal contains in a short time, so let us know your needs before 1 week of your accommodation date; thank you for your cooperation.
- If you have any questions, let us know and connect us by e-mail, please.
E-mail: info@tateshina-shinyu.com
2. 【6 common food allergies are removable from meals】
Except for one of the 7 common food allergies, wheat, we offer adjustable meal service to get rid of the other 6 common food allergies (eggs, milk, shrimp, crab, peanuts, buckwheat)
If you have any needs, let us know and connect us by e-mail in advance, please.
E-mail: info@tateshina-shinyu.com
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Please note that we cannot respond to the following cases.
- When the soup stock contains ingredients.
- When the ingredients are included in the seasoning.
- If you report it immediately before your stay, such as on the day of your stay. - Wheat is an essential ingredient in Nagano prefecture dishes, such as 'soy sauce, miso, etc.' So that we couldn't take it off from the cuisine we made, we appreciate your understanding.
- Besides removing the 6 common kinds of allergies, we can't offer any other alternative changes on meals.
3. 【About our guarantee, and permission of bringing outside food】
While cooking, all cuisine is made in the same kitchen, so we cannot give a 100% guarantee that the whole food allergy can be get rid of from the meal.
For safety reasons, if people have 100% food allergy removal needs, we suggest people do not take the meal we offer.
But we permit food to carry in for those who with food allergies or other special needs.
If you have those needs, let us know and connect us by e-mail in advance, please.
E-mail: info@tateshina-shinyu.com
Local Sake from Shinshu Suwa
Best Sake is made from best rice and clean water. Shinshu Suwa area is rich with water with clean atmosphere is producing a lot of good sake, believed that God from Suwa Shrine also taking part in sake`s production.
Don`t going home before taking a sip of Suwa Local Sake while enjoying our dining.
NAGANO WINE
Starting by a small winery with traditional method in Meiji period, Nagano has at least 25 winery till now.
Recent days, Nagano Wine also taking part in wine competition and got many awards with anticipation from the world. We prepared wine cellar for someone who are big fan of wine and our wine collection is famous for its large selection. You can find your favorite one.
Sommelier
Umehara Hiroyoshi
ANSA Certification Sommelier
SSI Certification Kikizake-Shi／Souchu Kikizake-Shi
BSA Certification Beer Adviser／Spirits Adviser
SSI International Certification International Kikizake-Shi Ver.English
Onsen Sommelier Association Certification Onsen Sommelier
Our Certified Sommelier expert in Japanese local sake, Nagano wine, will help you select best alcohol for your day by hearing your taste. Please feel free to ask.
Dining, Misuzugari
Misuzu or Karu in japanese is described as the past peopler who still doesn't know any word (around Asuka period) while seeing bamboo that grown thickly in the wilderness of Shinano area, unconsiously started mumbling old makura kottoba, old japanese poetry.
With a clean air and flowing river, enjoying the culinary of Shinano in our dining, Misuzugari.
Early Shouwa period where many western style building was famous is the design of our dinning.
At Tateshina Shinyu Onsen, we regard sake as one of our heartful service. Our sommelier is waiting for you with abundant variety of Japanese local sake and Nagano wine collected at the entrance of the restaurant.
Since at summer, morning and night is windy and winter is extremely cold in Tateshina, floor heating system was complitely furnished in all dining area to make sure you can enjoy a warm dining together with sake that make your body warm as well as the hot spring that relieve your mind.