Local dishes made
from Shinshu food
With the clean atmosphere and longest time of shining sun together with the big difference of temperature at noon and night, all of the dishes was made from mountain forest.
With no seas and the coldness in winter, enjoy the taste of miso, soysauce, kanten (local agar agar), local vegetables, Tateshina Beef, Shinshu Pork, Soba and many more. Tateshina Onsen Shinyu is mixing the Japanese taste from this local ingredients and French taste as [Tateshina Cuisine] in dinner time.
After relaxing by taking a dip in out hot spring, enjoy a taste of our Shinshu local dish in all private dining room, `Misuzugari`.
Serving our fresh vegetable [Tateshina Salad Bar] together with many small plates of choice that simple but rich of different taste to start your day.
from Shinshu Suwa
Best Sake is made from best rice and clean water. Shinshu Suwa area is rich with water with clean atmosphere is producing a lot of good sake, believed that God from Suwa Shrine also taking part in sake`s production.
Don`t going home before taking a sip of Suwa Local Sake while enjoying our dining.
Nagano prefecture is unpredectly having soil that good for grape despite the lack of rain and big difference of temperature during day and night, making nagano as number one prefecture for grape production.
Starting by a small winery with traditional method in Meiji period, nagano has at least 25 winery till now. Recent days, Nagano Wine also taking part in wine competition and got many awards with anticipation from the world.
We are serving in our dining and you may find our collection in the our wine cellar.